During light turbulence, what is the appropriate action regarding hot beverages?

During light turbulence, the appropriate action is to continue service until the seatbelt sign is off. This is because light turbulence usually does not pose a significant risk to passengers or cabin crew, and it is generally considered safe to serve beverages, including hot ones, during these conditions. The key is to ensure that passengers are seated with their seatbelts fastened, and cabin crew should maintain a careful approach while serving hot beverages.

Serving hot beverages during light turbulence allows for a better passenger experience, as it shows the crew's commitment to providing service and attending to passenger needs, as long as safety is not compromised. However, the crew must remain vigilant, monitoring the turbulence levels and being prepared to stop service or adjust as needed if turbulence increases.

In contrast to this answer, the incorrect options suggest more restrictive actions that may not reflect the operational protocols of flight attendants during light turbulence. Immediate removal of hot beverages would be excessive, while serving only if requested could lead to missed opportunities to cater to passengers wanting hot drinks, diminishing the service experience. Stopping all hot beverage service entirely is unnecessary if conditions remain safe.