If a cabin crew member sees a passenger consuming their own alcohol, what should they do?

The correct course of action when a cabin crew member observes a passenger consuming their own alcohol is to confiscate the alcohol and refer to level 1 procedures. This approach aligns with airline policies and regulations that govern alcohol consumption on flights.

Cabin crew members are responsible for maintaining a safe and secure environment on board, and consuming personal alcohol can lead to unruly behavior or conflicts among passengers. By confiscating the alcohol, the crew ensures compliance with the airline's policies and mitigates any potential risks associated with excessive drinking. Referring to level 1 procedures allows the crew to follow established protocols designed to handle such situations effectively and safely, ensuring the well-being of all passengers and crew on the flight.

Taking this proactive step can prevent the escalation of any issues that might arise from the passenger's actions and reinforces the importance of responsible alcohol consumption in a confined environment like an aircraft.